Wednesday, May 12, 2010
informal dinner with friends
My best friend,Jean, came from New York to spend a long weekend with me, and we talked every waking hour, and cooked. I'd invited our dear friends Dick and Richard to dinner, and my daughter, Rachel.Jean broke off the ends of bunches of fat asparagus and peeled them, then shaved the raw stalks into ribbons, to be combined with a lemon vinaigrette and a generous showering of freshly grated parmesan. This was our first course,served on old green glass plates - the essence of spring. Next, barbecued chicken. Early in the day I'd rubbed the thighs with a spice mixture that included lemonade powder - no salt. It had a nice, flavorful kick to it. While I prepared the sauce, Jean boiled potatoes for a particularly good old-fashioned potato salad. We filled an antique pitcher with spring flowers from the garden - columbine, iris, babtisia, both yellow and blue, and little branches of pink azalea. Lots of white wine, laughs, and,for dessert, strawberry and rhubarb pie with streusel topping, Richard's favorite. A perfect evening.