Sunday, August 22, 2010
weeknight dinner for family and friends
Six of us for dinner after a busy day, so I kept it simple. I'd previously made some conserves to be served with cheeses at a friend's wedding, so, with wine before our dinner I put out a platter of three cheeses, each accompanied by its own conserve. Manchego with quince, a buttery brie with a peach conserve and Krema Kase with a mixed dried fruit condiment. It was suggested that we forego dinner and just demolish the cheese platter. But, I'd prepared some orzo, tossed while hot with olive oil and lemon juice in equal amounts. Then I tossed in a couple of handfulls each of fresh dill and parsley, roughly chopped sweet red pepper and cucumber along with sliced scallions. I left this on the counter to come to room temperature while I roasted, at 400 degrees for seven minutes, some large shrimp. I tossed the shrimp with the orzo, added more lemon, and this, along with some Roma beans in a light and fresh tomato sauce and hot garlic bread completed dinner. A chilled Sauvignon Blanc was perfect, and refreshing. Apple cake with caramel glaze, and we were happily sated.