Saturday, April 16, 2011
lunch with a friend
A good friend was coming to lunch and,for the first time in a long while the sun was shining, so I cut some daffodils, set the table with sunny yellow linens and made lunch. First, the simplest of soups, a mix of cubed fennel and zucchini, fennel seeds and chicken broth, quick to put together and delicious. I topped each serving with fennel fronds and next was a salad - crab louie. I lined a platter with baby romaine leaves, red and greed, then mounds of artichoke heart, grape tomatoes, poached asparagus, radishes and green beans. In the center, luscious lump crab with the sauce Louie on the side. With the salad, toasted wheat, raisin and walnut bread that I'd brushed with olive oil before grilling. A most satisfying lunch, not least for the conversation and laughs.