writing about food I prepare for friends and family - or just for me. The seasons dictate my food choices and, as much as possible, I buy from local growers and purveyors. I am excited about each seasons bounty and enjoy matching wine with my food.I love reading about food, cookbooks, autobiographies, memoirs, etc. Just finished Moira Hodgson's delightful "It Seemed Like A Good Idea At The Time". I admit to being obsessed, and my enthusiasm for preparing a good meal never wavers.