Thursday, July 7, 2011

a quick and simple supper

After a long and somewhat tiring day, very hot and humid, I wanted a simple supper, quick to prepare. I heated an already baked curried zucchini tart,the thin layer of custard strewn lightly with currants whose sweetines offset some of the heat of the curry. With this a salad of greens gathered an hour earlier to which I added sliced baby beets - infanticide in the vegetable patch is a habit - and I dressed the mix with an herbaceous, lemony vinaigrette. Simple, quick and eminently satisfying.

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