Monday, July 25, 2011

sixteenth birthday dinner

Last night was a celebration of my grandaughter's sixteenth birthday and it was all about comfort food. With drinks, we had guacamole with some particularly good, low-salt taco chips I picked up at Zabar's in NYC. I laid out dinner on the counter - macaroni and cheese topped with fresh,toasted bread crumbs mixed with parsley; oven-fried chicken that had been lightly coated with lemon zest enhanced flour; a pan of heavenly carribean influenced corn bread and a green bean salad - the beans cooked to a crispness then combined with sauteed garlic and shallots, rosemary, some sliced perfectly ripe peaches and lime juice - I'd harvested the beans just hours before and they were so good. Dessert was an ultra rich chocolate cake, filled with a sheet of baked meringue topped with a mix of peanut butter, chopped peanuts, and, of all things, rice crispies. The cake layers were frosted with a chocolate ganache - not for the calorie counter, but this was a night for indulgence.

1 comment:

  1. Erin Vigneau DimickJuly 25, 2011 at 3:18 PM

    yum! I wish I had been there for the food and the candles.


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