Monday, March 29, 2010

1 comment:

  1. Erin Vigneau DimickApril 6, 2010 at 4:27 PM

    I wish I could have that asparagus tart right now. I am making one of my quick but delicious stand-bys tonight - Bahian Seafood stew: coconut milk, tomatoes, lime, ginger, cilantro, red peppers in a broth with chunks of white fish and shrimp if I have any in the freezer. Served over rice. Time to start chopping!

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