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writing about food I prepare for friends and family - or just for me. The seasons dictate my food choices and, as much as possible, I buy from local growers and purveyors. I am excited about each seasons bounty and enjoy matching wine with my food.I love reading about food, cookbooks, autobiographies, memoirs, etc. Just finished Moira Hodgson's delightful "It Seemed Like A Good Idea At The Time". I admit to being obsessed, and my enthusiasm for preparing a good meal never wavers.
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- elsa dimick
- I care passionately about family, literature, music, cooking, gardening and writing and more
I wish I could have that asparagus tart right now. I am making one of my quick but delicious stand-bys tonight - Bahian Seafood stew: coconut milk, tomatoes, lime, ginger, cilantro, red peppers in a broth with chunks of white fish and shrimp if I have any in the freezer. Served over rice. Time to start chopping!
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